Prickelnde Premiere: „Let's Talk About Sekt“ in der Ried Hermannschachern
Ein neues Veranstaltungsformat rund um den Sekt hatte in Poysdorf seine Premiere. Die Sektmacher Markus Taubenschuss und Christian Madl gaben dabei Einblicke in ihr Handwerk.
Reports, news, reviews and courses – all at a glance.
Ein neues Veranstaltungsformat rund um den Sekt hatte in Poysdorf seine Premiere. Die Sektmacher Markus Taubenschuss und Christian Madl gaben dabei Einblicke in ihr Handwerk.
At the Höflein Wine Trail last weekend, many wine enthusiasts flocked to the estates in Carnuntum. Noticeably, many guests were young.
Bei strahlendem Herbstwetter feierten mehr als 500 Besucher das traditionelle Sturm- und Weinfest unter der Burg Glanegg. Familie Laßnig und die Winzer des Weinbauvereins Feldkirchen–Ossiacher See luden zur Verkostung.
On 23 October 2026, Höflein becomes the stage for the ÖTW winegrowers of Carnuntum. Four wineries open their cellars, 20 estates pour wine, and different hosts cook at each station.
In Gumpoldskirchen, Johannes Gebeshuber focuses consistently on the Zierfandler and Rotgipfler grape varieties. His wines mature in the vast Lueger cellar, amidst old wooden casks and vintages that date back as far as the 1940s.
Steep stone terraces, emerald lizards and wines that can mature for decades: a journey through the wine villages of the Wachau and the question of why the emerald is the best that the valley has to offer.