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Burgenland
Logo of BIO-Weingut Reiger

Visitors: 5

BIO-Weingut Reiger

Der Familienbetrieb im Südburgenland wird in vierter Generation von Martin Reiger geführt und ist seit 2012 bio-zertifiziert. Leitsorte ist der Blaufränkisch vom Eisenberg, daneben entstehen unter anderem Blauer Burgunder, Zweigelt und Weißweine sowie Sekt und Schnäpse. Zum Betrieb gehören Gästezimmer und eine Buschenschank-Atmosphäre.

Where
Untere Kellergasse 1, 7474 Eisenberg an der Pinka
Website
reiger.cc
Contact
martin@reiger.cc +43 3365 2346
Map: © OpenStreetMap contributors. “Show map” loads map images from openstreetmap.org. Larger map Directions
#Blauer Burgunder #Blaufränkisch #Merlot #Sekt #Welschriesling #Zweigelt

Researched automatically · checked by our editors

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Wine, winemakers, heurigen, wine shops and events – a short overview of everything the site can do.

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