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Pielachtaler Moststube – Familie Schweiger

Mostheuriger auf einem Bergbauernhof beim Bahnhof Loich, direkt am Pielachtal-Radweg. Aus dem Obst und den Dirndlsträuchern rund um den Hof entstehen Most, Saft, Marmelade, Edelbrände und Liköre. In der gemütlichen Stube mit kleinem Gastgarten gibt es dazu Bauernbrot, Geselchtes, Schweinsbraten, Speck, Blunzn und Mehlspeisen.

Where
Dobersnigg 3, 3211 Loich
Contact
moststube@wavenet.at +43 676 9314725
Map: © OpenStreetMap contributors. “Show map” loads map images from openstreetmap.org. Larger map Directions

Open: Donnerstag bis Sonntag, 14–22 Uhr; nächster Termin laut Mostheurigen-Kalender am 24.10.2026.

#Dirndlprodukte (Saft, Likör, Marmelade) #Edelbrände #Geselchtes #Most #Schweinsbraten #Speck und Blunzn

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