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Visitors: 4

Osmica Kujtna domačija

Familienbetrieb auf dem Karst, der seine Osmica einmal im Jahr im Juni für rund zehn Tage öffnet. Serviert wird nur, was der Hof selbst erzeugt: hausgemachte Trockenfleischwaren, Aufschnittteller mit eingelegtem Gemüse aus dem eigenen Garten und der prämierte Hausteran. Außerhalb der Osmica sind Verkostungen von Trockenfleisch und Wein nach Voranmeldung möglich.

Where
Temnica 28, 5296 Kostanjevica na Krasu
Contact
kujtna.domacija@gmail.com +386 41 305 594
Map: © OpenStreetMap contributors. “Show map” loads map images from openstreetmap.org. Larger map Directions

Open: Osmica jährlich im Juni (2026: 19.–28. Juni); sonst Verkostungen nach Voranmeldung.

#Gemischter Aufschnitt mit eingelegtem Gemüse #Hausteran #Salami nach Familienrezept #Süße Nuss-Štruklji

Researched automatically · checked by our editors

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