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Mostheuriger Hansbauer

Der Hansbauer ist ein Vierkanthof im Mostviertel, den die Familie Hiebl in mehreren Generationen führt und seit 2017 biologisch bewirtschaftet. Fast alle Speisen und Getränke sind selbst gemacht: Das Fleisch kommt vom eigenen Hof, Most und Edelbrände stammen von den umliegenden Streuobstwiesen. Gegessen wird im Lokal mit drei Kachelöfen oder im weiten Hof. Der Betrieb gilt als Top-Heuriger und Mostbaron.

Where
Krottendorf 12, 3350 Haag
Website
www.hansbauer.at
Contact
hieblhans@aon.at +43 7434 44702
Map: © OpenStreetMap contributors. “Show map” loads map images from openstreetmap.org. Larger map Directions
#Bauernbrot und Mehlspeisen #Brettljause #Cider #Edelbrände #Edelmoste #Surbraten

Researched automatically · checked by our editors

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Wine, winemakers, heurigen, wine shops and events – a short overview of everything the site can do.

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